- Conducting tastings for customers or employees at any selected locations in Poland and in the world in Polish or English language.
- Conducting food and wine pairing workshops.
- Conducting seminars, master classes and lectures on wine knowledge and food and wine pairing.
- Inspirational lectures at conferences and events.
- Organizing trips to vineyards in Poland and abroad as part of incentive trips for employees.
- Teaching techniques of blind tasting according to Systematic Approach to Tasting.
