For HoReCa

  • Creating award winning wine and spirit lists in Polish and English.
  • Development and organizing of the existing wine list.
  • Staff trainings, sommelier trainings. 
  • Implementation of sale system to increase beverage profit margin. 
  • Food and wine pairing menus. 
  • Service set up, choice of glassware. 
  • Creating and planning wine events. 
  • Wine marketing.
  • Writing wine articles, writing tasting notes.